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The best vegan-friendly restaurants in London

If you're meat-complimentary, dairy-free or at 1 with nature and adopt to stay plant-based, London has loads of great restaurants for vegan food

Meat-and-two-veg meals are so last century – everyone and their nan is a vegan these days, and London has stepped up to serve them. Some of the capital letter's best restaurants offer fantastic meat-complimentary dishes and there'southward been an explosion of vegan-only joints.

Naturally, salad and veg are prominent on vegan menus, but inventive chefs have created plant-based versions of all our fave comfort food too, from burgers and hotdogs to fried chicken and kebabs. Bank check out our list of London'due south best vegan-friendly restaurants to make up one's mind where to relish your next ethical banquet.

RECOMMENDED: London's best restaurants for vegetarian food .

Video: check out v of the best vegan spots in the urban center

The all-time restaurants in London for vegans

Andina

Sibling to cured-fish specialist Ceviche, Old Street'due south Andina litters its menu with unfamiliar ingredients and unusual combos – just that's function of the fun. Native Peruvian specialities add actress zest to vegan-friendly dishes ranging from avocado and beetroot ceviche with asparagus shavings and amarillo tiger's milk to braised aubergine adobo with smoked panca chilli.

Blackness True cat [VEGAN ONLY]

Run as a not-for-turn a profit workers' cooperative, this ethical vegan-just café and bookshop in Clapton is a summit spot for budget plant-based food. The menu e'er features a beefiness-fashion seitan and soya-mince burger, a barbecue tofu sandwich, pancakes, curries and meatless lasagne, plus a host of seasonal salad plates involving kale, beetroot, quinoa, noodles and other hip favourites

Casa Fofò

This solo venture from former Pidgin chef Adolfo de Cecco is not only one of the all-time-value tasting-menu gigs in town but also offers a full vegetable menu that'southward guaranteed to become those vegan juices going. If combos such every bit asparagus, lovage and greenish strawberry or pinkish fir potato with escarole (broad-leaved endive) and claytonia (winter purslane) bladder your boat, caput down to Casa Fofò and soak up its neighbourly vibe.

Ceviche Soho

Although this pocket-sized only sexy Peruvian hotspot is known for its marinated meat and fish (hence the name), information technology likewise actively caters for those who cull to eschew brute-based products. It even does a vegan ceviche involving beetroot, avocado, asparagus shavings and sugariness potato crisps. Otherwise, check out the wild mushroom stew with choclo (Peruvian corn) purée, and don't miss the cassava fries.

Chisou

At present firmly bedded down into its capacious bounds near Bond Street, Chisou's Mayfair flagship is a truly lovely spot, and information technology'due south worth shelling out for its peak-notch take on the Japanese classics. Vegan-friendly dishes aren't flagged upwards on the bill of fare merely exist savvy and y'all'll notice plenty of possibilities – from daikon and cherry-red radish salad with ume (plum) dressing to robata-grilled asparagus with yuzu miso.

Comptoir V [VEGAN Merely]

The vegan adjunct of nearby Comptoir Mezze, Comptoir V promises globetrotting plant-based cuisine with lots of exotic nuances and the odd jokey dish name such as It's No Jerk (a 3-bean burger with charcoal-broil sauce). The decor references the Centre East, merely the menu covers everything from jackfruit nuggets and beetroot houmous to roti-style curried chickpeas with Moroccan breadstuff. Drinks are vegan too.

Copita

Copita neatly sidesteps the tapas clichés in favour of less familiar ideas, and at that place are e'er at least a dozen veggie items on the menu. The flavours are big and oft unexpected: satisfy your vegan cravings with a plate of runner beans, olives, citrus and pumpkin seeds or grilled courgette and artichoke with tahini. Be warned, though: Copita can get clinking.

Crispin

A handsome glass-and-zinc construction on a Spitalfields backstreet, this minimalist canteen-eating place comes from the people behind the Lundenwic coffee firm. Whether you're hither for brunch, lunch or dinner, at that place's always a couple of vegan dishes on offer (plus some vegan-friendly veggie options) – recollect dal with squash, coconut yoghurt and kale or broiled cauliflower with yeast and finger lime.

Darjeeling Express

Lawyer-turned-cook Asma Khan is now rated every bit one of the capital letter's peak chefs, and her first permanent site, in Carnaby, is a showcase for home-fashion nutrient and family unit recipes inspired past her Calcutta childhood. At that place's always plenty of vegan stuff on offer among the mutton, venison and prawns – try the chana chaat, the Bengali spiced croquettes with beetroot or the Hyderabadi tamarind dhal.

Dishoom

A tribute to Bombay'due south 1930s jazz age with colourful booths, swinging soundtrack and photos of iconic musicians on the walls, the Kensington co-operative of Indian mini concatenation Dishoom puts out a full vegan menu alongside its regular offer. Start the day with The Vegan Bombay fry-upward, or arrive afterwards for chole puri, Chowpatty Beach-style (unbuttered) corn on the cob, channa chaat salad and the bizarre kala khatta gola ice in kokum syrup.

Fatt Pundit

Indo-Chinese fusion eating place has proper vegged out with itsdefended vegan card. Consume your way through steamed momo dumplings (spinach, mushroom, courgette and tofu⁣), popcorn cauliflower served with a garlic soy dip⁣ and crispy salt and pepperokra. Veganuary never tasted so good.

Farmacy

Endemic past well-connected glamour puss Camilla Al-Fayed (of Harrods fame), Farmacy sells 'clean indulgence' to an eager audience of moneyed Notting Hillbillies and aspirational hedge-fund wives. It's a happy, joyful, costless-from kind of identify – no dairy, no sugar, no additives, no meat, and lots of institute-based stuff lurking in its signature Globe Bowls. Even the well-nigh virtuous dishes taste luxurious here.

The Gate

Understated, sleek and minimalist, the Marylebone branch of this plant-based pioneer however manages to experience super-comfortable and its wide-ranging menu is a good fit for the environs. Global themes and influences loom large, and there's always plenty in the mix for vegans – from tofu crimson Thai curry or aubergine teriyaki to wild mushroom risotto block.

Gauthier Soho

Alexis Gauthier is a vegan chef who practises what he preaches. His classy Soho townhouse restaurant satisfies plant-crazy evangelists every bit well as fans of Gallic gourmandising. The vegan line-up might run from gold glazed swede with citrus marmalade and miso-infused dressing to tempeh and corn with kaffir lime, popcorn and bean shoot salad – all calorie-counted for nutritional affect.

Gold Notting Hill

Arguably the best-looking and scene-iest identify in west London, fashionable lifestyle hangout Gold as well delivers some surprisingly good food. More than than one-half the menu is taken upwards with salads and veg-based pocket-size plates, and so vegans volition have a field mean solar day dipping into dishes such equally roasted delica squash with farro, pomegranate, radicchio and dandelion.

Hicce

Located in a higher place the Wolf & Badger boutique on the upper concourse of Coal Drops 1000, Hicce is home to ex-Murano chef Pip Lacey. Hands-on modest plates are the order of the mean solar day, and the carte's 'veg' pick is a happy hunting ground for vegans, with plant-based ideas similar harissa cauliflower with pistachio yoghurt, quinoa, and feta, likewise as charred broccoli with black garlic, taggiasche olives, and potato. As well don't miss the footling jars of colourful pickles.

Beloved & Co

Vegans tin can e'er count on ane thing at this super-cute Heart Eastern café in Fitzrovia: incredible falafel. In fact, just nearly everything on H&Co's mixed mezze platters is vegan-friendly and there'south ever a institute-based principal course – possibly roasted mauve aubergine with a charcoal-broil tahini crust and jewelled rice salad. The menu changes seasonally and we're hooked on the friendly vibe likewise.

Hoppers

With its vintage-modernistic interior and focus on street-nutrient dishes from vegan-friendly Sri Lanka, this adjunct of Hoppers in Soho ticks all our boxes. The eponymous hoppers (bowl-shaped savoury pancakes) are well-baked and chewy in all the right places, the karis are full of flavour (try the squash and parsnip version) and the winter vegetable kothu roti is a vegan must-have. Sides and sambals also hit the spot.

Itadaki Zen [VEGAN ONLY]

Japanese, vegan and organic? What's non to dear – and, balance bodacious, we practise love this absurd little miracle near Male monarch'south Cross station. Just the slurping of udon noodles disturbs the Zen-like tranquillity, every bit punters dip into a virtuously good for you carte that makes the almost of a few key ingredients (expects lots of tofu and seaweed). Laid-dorsum staff go with the flow, while zealous foodie workshops brand Itadaki fifty-fifty more lovable.

Jamavar

Jamavar's vibe suggests a smart colonial-era gentlemen'due south order, only don't let that put you off. What makes it worth a serious punt is the food – a succession of luscious, delicately spiced dishes bursting with purity and depth of flavour. And yes, yous can eat like a vegan here, peculiarly if you stay with pocket-sized plates such equally the warm barley and corn salad or potato tikki with spiced white peas. Pricy but worth it.

Kin + Deum

A laidback, minimalist space serving upwardly big helpings of thrilling, Bangkok-inspired nutrient with the help of some genuinely lovely staff, Kin + Deum is also a box-ticker for spice-hungry vegans. The menu is packed with institute-based possibilities, from banyan jump rolls to panang back-scratch with tofu. Many other dishes can also be given a vegan tweak.

Kutir

Tucked away on a tranquillity backstreet just off the King's Road, ex-Trishna and Jamavar chef Rohit Ghai's first solo venture is a good-looking townhouse restaurant with plenty of smooth. Vegan-friendly dishes aren't flagged up on the menu, merely at that place's no mistaking the constitute-based appeal of the apple dhokla (made with fermented batter), jackfruit kofta with spinach, or rice or lentil khichadi with wild mushrooms.

Lahpet

You tin can take the road to Mandalay without leaving the East Terminate by visiting this achingly fashionable Burmese star. Y'all can satisfy your vegan cravings here also. About of Lahpet's zingy signature salads are found-based, just also wait out for kidney bean and ginger fritters, silky tofu soup and lentil grub chow (red lentils with glass noodles, sweet spud and chilli jam). Groovy value and fun.

Laksamania

A friendly pit end rather than a destination, this Malaysian joint just off Oxford Street is crazy well-nigh laksa but offers much more also. An entire department of the menu is devoted to vegan mains, from hot-and-sour ramen with mock shark's fin to melaka curry laksa and deep-fried tofu with spicy mango kerabu sauce. There are rich pickings among the vegetables too.

Loving Hut [VEGAN ONLY]

The London outpost of a small chain that focuses on vegan dishes inspired by pan-Asian cuisine, Loving Hut in Archway professes to use organic vegetables and non-GMO products, with ingredients sourced locally where possible. You'll probably recognise much of the bill of fare – including barbecue vegetable ribs and crispy aromatic 'duck', besides equally a vegan cheesecake.

Malibu Kitchen at The Ned

A piece of California in the City, Malibu Kitchen promotes guilt-complimentary clean eating within the swanky surrounds of The Ned's hotel-lodge complex. The card favours veggie and vegan over meat and fish, although there's something for anybody hither – call back courgette and almond flatbread, poké bowls and zesty colourful salads. For that full-on LA trip, wash it all down with some lip-smacking green juice.

Mao Chow [VEGAN ONLY]

Information technology's never easy to find proper Chinese food in vegan form, but this typically cheery hipster hangout in Hackney really nails it with a brusque menu of terrific Sichuan dishes. Current hits range from smacked cucumber with black vinegar, sesame oil and crushed garlic to dan dan noodles topped with vegan mince made to a secret recipe. Prices are pay-parcel-friendly – just remember it's cash only.

Maple & Rex's

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Clean eating feels like fun at this second co-operative of Maple & Co. Order downstairs, and so take your lunch box upwardly to a blond-forest dining area dotted with fairy lights. Vegans should go topping-free (or plump for tofu), which allows more room for nourishing salads such as turmeric-roasted cauliflower in a green goddess basil dressing with parsley and currants.

Meat Liquor Due east Dulwich

How come up this down-and-dingy homage to red-blooded burgers and X-rated booze is on a list of vegan-friendly restaurants? Well, the guys at Meat Liquor are savvy enough to include some plant-based options among the carnivorous dude nutrient. Look for the green Lead on the menu and you'll notice everything from vegan chilli dogs to the Burgaloo (an awesome patty of spiced potato, beetroot and blackness beans).

Megan'southward by the Green

One for the (vegan) ladies who lunch on Parson'south Green in Fulham, Megan's is famed for its open up, deconstructed kebabs, but you don't have to get down the doner or chicken route – there's a institute-based riff involving charred cauliflower and peanut dukkah, equally well every bit one with vegan chorizo and pine nuts. At that place are plenty of vegan possibilities when it comes to flatbreads and pizzas too. Very cute, very cosy.

Mien Tay

There are many Buddhists in Vietnam, so it's no surprise that this café-restaurant in Hoxton is big on vegan dishes. In fact, the extensive menu has effectually a dozen regular options, from Vietnamese tofu curry served in a dirt pot to stir-fried mock beef tofu with blackness bean sauce. Just be sure to check that your chosen dishes are 100 percent gratuitous of beast-based ingredients such equally fish sauce.

Mallow

Mallow, from the folk behind Mildreds, is a new all-mean solar day, 100 percentage plant-based eating place simply off Borough Market place serving breakfast, lunch and dinner. Look five egetables with a side of vegetables – but fancy vegetables in p eng portion sizes and dishes in all the colours of the rainbow.

Nopi

Walk into this upmarket sit down-down sibling of the Ottolenghi deli-café concatenation in Soho and yous'll always find plenty of vegan stuff on the menu, from vegetable combos such as dark-green beans, edamame, freekeh, miso and nigella seeds to mains such every bit shiitake and mizithra mushroom rotolo with bagna cauda and kale. Eating here can exist pricy, but information technology'due south never boring.

Pachamama Due east

A Shoreditch offshoot of the Marylebone original, Pachamama infuses classic Peruvian cuisine with exciting ingredients from across the earth – and so expect creative small plates piled up with a rainbow of flavours, colours and textures. Vegans tin can pick 'n' mix from the 'soil' section of the carte du jour or plump for the plant-based tasting menus – how nigh sweet potato ceviche or spinach with fried leeks, wasabi and citrus dressing?

Purezza [VEGAN Just]

The proper name means 'purity' and that's what you become at this London outpost of the UK's starting time vegan pizzeria. The setting is buzzy, modern and relaxed, while the terrific plant-based toppings involve everything from wood-smoked tofu and shaved seitan to rice-based mozzarella and beetroot carpaccio. You can also indulge in some proficient old-fashioned gluttony by ordering a wicked Oreo pizza for pud.

Rabbit

A vegan-friendly eating house called Rabbit? Really? Yes, this stylish Chelsea sibling of Notting Colina'south Shed is happy to roll out the greenish carpet by offer a plant-based menu alongside its regular fleshy items. Mouthfuls of breakfast radish with pickle gel might requite way to the likes of courgette tartare with chimichurri or seaweed-salted heritage tomatoes with lovage pesto and candy-coated chilli. Not your usual bunny food!

Rovi

More spacious than Islington's Ottolenghi, warmer and buzzier than Soho'due south Nopi, this smart-casual outlet from Yotam Ottolenghi sizzles with bright ideas on small plates. A large chunk of the bill of fare is veg-based, so vegans can dive in and lap up the eclectic global flavours – from baked beetroot with light-green love apple and jalapeño salsa to tempura stems and herbs dressed with mandarin and lime leaf vinegar.

Rudy's Muddy Vegan Diner [VEGAN ONLY]

This Camden diner, which we reviewed at its old site in North Thou, serves upwards hefty portions of US-style junk food. It'southward all about the carbs here, with dishes like the Muddied Burger – made using a soya mince patty, simulated bacon and cashew cheese – and the Rudy'south Reuben, a vegan version of the archetype United states of america sandwich ordinarily fabricated with corned beef or pastrami, swiss cheese and sauerkraut. It's frill-free condolement grub.

Sambal Shiok

Similar many of the capital's coolest restaurants, this Malaysian laksa bar started out as a street-food stall. Meat and seafood are the primary events, but information technology likewise does a full vegan laksa with charred aubergine and sautéed potato – although y'all'll fare equally well by ordering a few plant-based small plates such as gado-gado salad or courgette fritters. Cheap, cheerful and neat fun.

Scully

Born in Malaysia, raised in Sydney and formerly Yotam Ottolenghi's head chef, Ramael Scully has eclectic blood in his veins and a penchant for global flavours. More than than half his seasonal menu is veggie or vegan, and then selection from the likes of spiced cauliflower with smoked almonds, celeriac and tahini or yellow date salad with smoked pears, maple shiitake, hazelnuts and bitter greens.

Stem + Glory [VEGAN ONLY]

'Institute-based food that's succulent enough to turn anyone vegan' is the assuming clarion call at this London outpost of a Cambridge-built-in restaurant. If you lot don't believe it, effort a small plate of kimchi pancakes, banana blossom mock duck or Sichuan sea-spiced tofu with agave dressing. Principal-course bowls, bao and katsu back-scratch are equally compelling, every bit are the weekend specials and abysmal Sun brunch.

Sutton and Sons

Sutton & Sons are London fishmongers of repute, so freshness is guaranteed at this high-end chippy across the route from its Stokey shop. Regulars still come here for the usual battered fish suspects, but local vegans are rewarded with a full menu of plant-based imitations involving everything from banana flower to Japanese spud starch. Sure, information technology doesn't taste like the real thing, but it's a tasty culling.

Tandoor Chop House

Old-fashioned English chop house meets peppery, smoky Indian small plates – that'southward the bargain at this Covent Garden charmer. If you're vegan-inclined, bypass the crispy lamb chops and keema naan in favour of a beetroot seekh kebab, tandoori mushrooms with coconut, chickpea roti or corn and tomato kachumber salad. You'll exist totally won over by the cheery, smiley service as well.

Temple of Hackney [VEGAN Simply]

London's beginning vegan chicken store (yes, you heard right) was built-in out of Hackney's Temple of Seitan street stall. It's all about 'meaty' wheat gluten (aka seitan) here, whether you lodge peppery popcorn-mode nuggets, battered strips or a burger. Add-ons such as zingy crimson slaw or vegan mac 'northward' cheese with smoky facon cubes are bang-on likewise. If you desire indoor seating and a tad more than comfort, try Temple's sibling in Camden.

Terra Rossa

Although information technology's rooted in the traditions of Puglia's cucina povera, this family-run Islington Italian is also in tune with London's trends when it comes to plant-based dishes. Cheque out the velvety broad bean purée with wild chicory and toasted bread or the dark, nutty grano arso pasta (fabricated from burnt grains and served with yellow tomatoes, black olives and broccoli purée). It also does a vegan pizza.

Unity Diner [VEGAN Just]

'The time to come is vegan', says a neon sign on the wall of Unity Diner – a hugely popular Hoxton eaterie that donates all its profits to an beast rights clemency. Simulated burgers, dogs and wings make inventive use of seitan, and the carte du jour also touts poké bowls and creative salads involving in-vogue ingredients such as tempeh. Lovely staff add to the feelgood vibe.

The Vincent

A sheeny all-solar day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Greenish, The Vincent in Hackney serves up everything from late breakfasts to dinners with lots of inventive veggie and vegan trickery – don't miss the vegan buns (chickpea patty, tomato, smashed avocado, red onion) or mushroom balls with brown rice (a regular brunch winner). Just add a vegan-friendly firm salad dressed with agave vinaigrette.

Wave (We Are Vegan Everything) [VEGAN But]

The name is an acronym for Nosotros Are Vegan Everything, and this trendy café from the team behind Cupcakes and Shhht proves its bespeak with a bill of fare of brekky bowls, Bali bowls, mac 'north' cheeze, mock-salmon bagels, innovative salads and mighty looking freakshakes. With its chic simply cosy tropical-meets-Scandi decor, this is a strong shout for a vegan dejeuner in Hackney, specially if you stick to the savouries.

What The Pitta! [VEGAN ONLY]

Head down to the Camden branch of this mini-chain, where cooks marinade soya chunks in secret spices to create the restaurant'due south signature kebab 'meat'. Y'all'll notice them in the headline human action: a vegan doner where the 'meat' comes packed in flatbread, with salad, soya yoghurt, tzatziki and houmous. Portions are huge, merely you can take whatsoever leftovers home. Check out the syrupy and sweetness baklava, too.

Yalla Yalla

Cosy vibes, faultless service and terrific food seal the bargain at this modish cocky-styled purveyor of Beirut-inspired street food, which offers plenty of easy options for vegans – specially if you stick to the mezze platters. Falafel wraps become down a storm with the lunchtime takeaway crowd, and information technology'due south also worth ordering the zingy fresh salads with Lebanese staff of life. There'southward an adjunct in Fitzrovia.

Discover veggie restaurants in London

London's best restaurants for vegetarian food

Limp lettuce and tasteless tofu are a distant memory for London's vegetarians. From the very best restaurants in London to London's best cheap eats, check out the creme-de-la-creme of London's veggie scene.

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